Vital wheat gluten is used in bread to achieve the desired volume and texture. Although this ingredient is widely used, it’s now becoming harder to source and more fluctuating in price. That’s why the baking industry is looking for solutions to reduce dependence on this costly and hard-to-come by ingredient.

One solution is Optiva® LG. Optiva® LG allows you to reduce vital wheat gluten in your bread recipe while matching or even boosting volume. It helps you ensure the sensory appeal in your bread and stability during production. All while generating cost savings.